Are you one of those couples who are looking to save the top of your wedding cake? Usually, many couples go through the process of saving the top of their wedding cake so that they can share a couple of bites together on their first wedding anniversary. Obviously, for many reasons, you have to have a good method of saving the top tier of your wedding cake, otherwise you will be biting into something that tastes pretty bad and has a terrible texture to go along with it.

Unfortunately, many couples do not end up using the best method to save the top of their wedding cake and they end up with something that is not edible at all. If you would like to use a method that will keep the yummy taste of your cake alive, you will want to be sure that you are doing a good job of putting a proper seal in place. Before you even have your wedding, you should purchase a good-sized plastic storage bowl with a good seal that will fit the top tier of your cake.

When it comes time to cut the cake at your wedding reception, you should ask one of the servers or the caterer to make sure that your top tier get sealed away immediately in your plastic container and placed in the refrigerator. Then, if you are unable to get it home due to your wedding night plans, you need to ask a close friend or family member to bring it home and take care of it for you. Instruct them to be sure that the plastic container is sealed properly. They can then take a good amount of foil and completely wrap the container and place it in the freezer. You may be surprised at how well this will seal in the moisture that you need to keep your cake tasty and edible for your first anniversary.